NIKKI BEACH - St Jean beach
Ouvert everyday from 10am to 12pm.
Sushi bar non-stop
Lunch from 12am to 7pm. Dinner from 7pm to 10:30pm (only on Thursday, Friday, Saturday and Sunday during low season).
Annual closing from August 29th to October 15th.
- Restaurant, table, gourmet, dining, dinner, gastronomy, gastronomie, cuisine, french cuisine, world cuisine, sushi bar
- St.barths, St.barts, St-barths, st-barth, St.Barth, Saint-Barthélemy, Saint-Barth, Saint-Barts, Saint-Barths, St-Barthelemy, French west indies, FWI, on the beach, beachfront restaurant
- entrées appetizers :
* Duo de Saumon sauvage & Thon marinés à la fleur de sel / Wild Salmon & Tuna Marinated with salt flower
* Carpaccio de Boeuf au Pesto & Parmesan / Beef Carpaccio with Pesto & Parmesan cheese
* Salade César Classique ou au poulet ou aux crevettes / Caesar Salad
or Chicken Caesar Salad or Shrimps Caesar Salad
* Salade Niçoise au thon frais grillé / Niçoise salad with fresh grilled tuna
* Tartelette de Saint-Jacques aux Truffes / Sea Scallops tart with truffles
* Salade Caprese Napoléon, Mozzarella Di Buffala & Jambon de Parme / Tomato & Buffala Mozzarella salad, Parma Ham
* Tartare de Thon, vinaigrette au Gingembre & Soja / Fresh Tuna tartar, Ginger & Soy dressing
* Nems de Crevette & Crabe / Shrimps & Crab Spring Rolls
* Foie Gras Maison au Pain d’Epices, Chutney d’Ananas & Miel / Home Made Gingerbread Foie Gras, Pineapple & Honey Chutney
* Pressé de King Crabe & Guacamole aux épices / King Crab & Guacamole with spices
* Rouleaux de Printemps à la Langouste Pays & Mangue / Carribean Lobster & Mango cold spring roll
* Demi Homard du Maine Sauce Cocktail & sa Salade Fraicheur / Half Maine Lobster with cocktail sauce served on fresh salad - nos poissons our fishes :
* Steak de Thon Rouge en robe d’épices & ses petits légumes / Red Tuna steak spice dress & Small vegetables
* Poêlée de Gambas à la Provençale / Sauteed Jumbo Prawns Provencal Style
* Crevettes géantes (200g) à la crème de Cognac / Giant Shrimps (200g) with Cognac Cream
* Filet de Mahi Mahi laqué au tamarin / Beijing Mahi Mahi filet with tamarind
* Homard du Maine Grillé (500g) / Whole Maine Lobster grilled
* Brochettes de Lotte au Tandoori & Curry / Monk Fish kebab with Tandoori & Curry - nos viandes / our meats :
* Filet de Boeuf poêlé Forestier, Purée aux deux pommes / Seared Beef Filet mignon with Mushrooms, Mashed potatoes & apples
* Tartare de Boeuf au couteau / Beef tartar thinly sliced
* Poulet Saté / Chicken Saté with Bamboo steamed rice
* Croustillant de filet d’Agneau rôti, Miel à la fleur de thym & balsamique / Crispy roasted Lamb filet with thyme honey & balsamic
* « Chateaubriand » façon Rossini (2 pers.) / Chateaubriand Rossini with Foie Gras - sushi caviar special : Sushi Caviar / Sashimi Caviar / Caviar roll (Fatty Tuna, caviar, avocat)
- sushi/sashimi : *CATCH OF THE DAY :
Wahoo / Yellow Fine Tuna / Yellow Fine Toro / Uni / Big Eyes / O Toro Blue Fine Tuna
* Makerel, Red Snapper,
Conch, Shrimp, Salmon,
Maguro, Masago, Ikura, Unagi,
Hamachi, Octopus, Squid
